公共英语四级学习之菜单译法：中餐-冷菜三

    41.麻辣肚丝Shredded Pig Tripe in Chili Sauce

    42.美味牛筋Beef Tendon

    43.蜜汁叉烧Honey-Stewed BBQ Pork

    44.明炉烧鸭Roast Duck

    45.泡菜什锦Assorted Pickles

    46.泡椒凤爪Chicken Feet with Pickled Peppers

    47.皮蛋豆腐Tofu with Preserved Eggs

    48.乳猪拼盘Roast Suckling Pig

    49.珊瑚笋尖Sweet and Sour Bamboo Shoots

    50.爽口西芹Crispy Celery

    51.四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus

    52.松仁香菇Black Mushrooms with Pine Nuts

    53.蒜茸海带丝Sliced Kelp in Garlic Sauce

    54.跳水木耳Black Fungus with Pickled Capsicum

    55.拌海螺Whelks and Cucumber

    56.五彩酱鹅肝Goose Liver with White Gourd

    57.五香牛肉Spicy Roast Beef

    58.五香熏干Spicy Smoked Dried Tofu

    59.五香熏鱼Spicy Smoked Fish

    60.五香云豆Spicy Kidney Beans