公共英语四级学习之菜单译法：中餐-冷菜二

    21.酱肘花Sliced Pork in Soy Sauce

    22.金豆芥兰Chinese Broccoli with Soy Beans

    23.韭黄螺片Sliced Sea Whelks with Hotbed Chives

    24.老北京豆酱Traditional Beijing Bean Paste

    25.老醋泡花生Peanuts Pickled in Aged Vinegar

    26.凉拌金针菇Golden Mushrooms and Mixed Vegetables

    27.凉拌西芹云耳Celery with White Fungus

    28.卤水大肠Marinated Pork Intestines

    29.卤水豆腐Marinated Tofu

    30.卤水鹅头Marinated Goose Heads

    31.卤水鹅翼Marinated Goose Wings

    32.卤水鹅掌Marinated Goose Feet

    33.卤水鹅胗Marinated Goose Gizzard

    34.卤水鸡蛋Marinated Eggs

    35.卤水金钱肚Marinated Pork Tripe

    36.卤水牛腱Marinated Beef Shank

    37.卤水牛舌Marinated Ox Tongue

    38.卤水拼盘Marinated Meat Combination

    39.卤水鸭肉Marinated Duck Meat

    40.萝卜干毛豆Dried Radish with Green Soybean