公共英语四级学习之菜单译法：中餐-冷菜一

    1.白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette

    2.白灵菇扣鸭掌Mushrooms with Duck Feet

    3.拌豆腐丝Shredded Tofu with Sauce

    4.白切鸡Boiled Chickenwith Sauce

    5.拌双耳Tossed Black and White Fungus

    6.冰梅凉瓜Bitter Melon in Plum Sauce

    7.冰镇芥兰Chinese Broccoli with Wasabi

    8.朝鲜辣白菜Korean Cabbage in Chili Sauce

    9.朝鲜泡菜Kimchi

    10.陈皮兔肉Rabbit Meat with Tangerine Flavor

    11.川北凉粉Clear Noodles in Chili Sauce

    12.刺身凉瓜Bitter Melon with Wasabi

    13.豆豉多春鱼Shisamo in Black Bean Sauce

    14.夫妻肺片Pork Lungs in Chili Sauce

    15.干拌牛舌Ox Tongue in Chili Sauce

    16.干拌顺风Pig Ear in Chili Sauce

    17.怪味牛腱Spiced Beef Shank

    18.红心鸭卷Sliced Duck Rolls with Egg Yolk

    19.姜汁皮蛋Preserved Eggs in Ginger Sauce

    20.酱香猪蹄Pig Feet Seasoned with Soy Sauce