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| 法国是欧洲浪漫的中心，这里深远的文化内涵、众多的名胜古迹以及美轮美奂的乡野风光吸引着世界各地的旅游者。除却香榭大道的灯火辉煌、艾菲尔铁塔的居高临下，法国的每个大区都深具精纯的自然美，深动人心。 Brittany 布列塔尼（半岛）地区 Brittany emerged from the Dark Ages as an independent duchy. A series of royal marriages eventually brought Brittany into France and, by 1532, the perpetual union of the Duchy of Brittany with France was proclaimed. Despite the rugged coastline, it is possible to enjoy a conventional beach holiday in Brittany. The Emerald Coast, a region of northern Brittany centered on Dinard, has many fine bathing beaches. The beach resorts are often named after little-known saints: St Enogat, St Laumore, St Brill, St Jacut, St Cast, and so on.  In general, coastal areas have retained a more characteristically Breton way of life than the hills inland, though much of the coastline is blighted by the holiday homes which seem to occupy every possible space. Elaborate Breton head-dresses are still worn in some parts, the style varying slightly from village to village. Breton religious processions and the ceremonies of the pardons that take place in a number of communities at various times of the year may have changed little since Celtic times. Near the base of the peninsula, at Aber Vrac’h and Aber Benoit, the ocean is caught and churned up in deep, winding chasms penetrating far inland. Further along the coast is the huge and sprawling port of Brest, possessing one of Europe’s finest natural harbors which have a 13th-century castle. The canal running from Brest to Nantes makes a very pleasant journey either by hired boat or walking or on horseback, although not all of the route is navigable by water. The interior consists of wooded hills and farms, buttes (knolls) with fine views, short rivers and narrow valleys. Little or no cheese is produced in Brittany, but some of the finest butter in the world comes from here – it is slightly salted, unlike the butter from the other regions of France. Cider is frequently drunk with food, as well as wine. The popular wine, Muscadet, comes from the extreme southern point of Brittany, at the head of the Loire Estuary, near Nantes. It is a dry, fruity white wine that goes very well with shellfish, especially oysters. Normandy 诺曼底地区 Normandy is a region dominated by farming, with mile upon mile of unbroken farmland, which eventually gives way in the west to the waters of the English Channel. Normandy contains five departments: Seine Maritime, Calvados, Manche, Eure and Orne, with all but the last two touching on the sea. Its southern border is the River Couesnon which has, over the years, shifted its course as it flows over almost flat country, gradually moving south of Mont-Saint-Michel, one of Europe’s best-known architectural curiosities. Mont-Saint-Michel and its bay are on UNESCO’s World Heritage List. The tides are phenomenal: at their peak, there is a difference of about 15m (50ft) between the ebb and the flow, the height of a five-story building. The sands in the bay are flat and, when the tides are at their highest, the sea runs in over a distance of some 24km (15 miles), forming a wave about 70cm (2ft) deep. The sandbank changes from tide to tide and, if the legend of the sea entering the bay at the speed of a galloping horse is perhaps a slight exaggeration, the danger of quicksand is real enough. |
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